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Veggie Packed Lasagna

Now that my plant-based challenge is over, I’m convinced that the increase in veggies in my diet was a very good thing!  My skin seemed nicer and my mood a bit more light-hearted — not scientifically provable stuff, but I did like the way I felt.  Moving forward I don’t think I’ll be 100% plant-based, but instead be on the lookout for ways to add more veggies where possible, like in lasagna…

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Vegan Strawberry Shortcake

Every so often I think it’s healthy to challenge oneself, and not eat the things you think you need.  Six days ago I started a 60-day plant-based diet. Today is the first day I was craving something sweeter than fruit and was pretty short on time. So I came up with this pretty satisfying vegan version of strawberry shortcake.

As long as you don’t mind calling store-bought donut holes an ingredient, this recipe has just 4 ingredients!  By my standards this doesn’t actually qualify as a recipe, but my social media team has been encouraging me to share what’s happening behind the scenes and what I do to make life easier and more enjoyable. So here’s my non-recipe recipe.

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Refreshing Summer Vegetable Chilled Soup

I don’t know about you, but when I walk around farmers markets this time of year the produce looks so fantastic, that even vegetables I don’t usually think to use as main ingredients start to find their way into my market bag. 

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