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Ginger-Coconut Cream Kale

We’re San Francisco based, no holiday meal would feel complete without a little kale… This recipe is not too coconutty in flavor, and the fresh ginger perks up the sauce to make it feel especially light. And don’t worry you don’t have to massage it, or any other nonsense. The blanching and sautéeing mean you can get the texture of the kale just right, for your preferred chewing pleasure.

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