This rich satisfying oatmeal recipe has a serving of fruit, and 21 grams of protein! It’s great to make double batches with and put in the fridge when you want a better instant oatmeal.
Chop your apples 
Add oil to the pan 
Add chopped apples and sauté till browned and carmelized 
Add water, vanilla and cinnamon 
Bring up to a boil 
Add in your oats and stir 
Keep stirring until thickened and no longer soupy 
See the bottom of the pan? It’s not runny. 
Now you stir in the peanut butter 
Peanut butter is stirred in. It’s ready to enjoy! 
Delicious!
If you’d like to see a fun video of Emily Anderson making this recipe with her friend Kelly Vorves, here’s a YouTube link to their Zoom call. It’s not edited so you can gather your ingredients and follow along!!
Sautéed Apple Oatmeal Porridge Recipe
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