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MLE / Uncategorized  / Sautéed Apple Oatmeal Porridge
April 8, 2020 In Uncategorized

Sautéed Apple Oatmeal Porridge

Sauteed apple oatmeal porridge

This rich satisfying oatmeal recipe has a serving of fruit, and 21 grams of protein! It’s great to make double batches with and put in the fridge when you want a better instant oatmeal.

  • Chop your apples
  • Add oil to the pan
  • Add chopped apples and sauté till browned and carmelized
  • Add water, vanilla and cinnamon
  • Bring up to a boil
  • Add in your oats and stir
  • Keep stirring until thickened and no longer soupy
  • See the bottom of the pan? It’s not runny.
  • Now you stir in the peanut butter
  • Peanut butter is stirred in. It’s ready to enjoy!
  • Delicious!
Cooking process for making the porridge

If you’d like to see a fun video of Emily Anderson making this recipe with her friend Kelly Vorves, here’s a YouTube link to their Zoom call. It’s not edited so you can gather your ingredients and follow along!!

Sautéed Apple Oatmeal Porridge Recipe

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