Sauteed apple oatmeal porridge

This rich satisfying oatmeal recipe has a serving of fruit, and 21 grams of protein! It’s great to make double batches with and put in the fridge when you want a better instant oatmeal.

Chop your apples
Add oil to the pan
Add chopped apples and sauté till browned and carmelized
Add water, vanilla and cinnamon
Bring up to a boil
Add in your oats and stir
Keep stirring until thickened and no longer soupy
See the bottom of the pan? It’s not runny.
Now you stir in the peanut butter
Peanut butter is stirred in. It’s ready to enjoy!
Delicious!
Cooking process for making the porridge

If you’d like to see a fun video of Emily Anderson making this recipe with her friend Kelly Vorves, here’s a YouTube link to their Zoom call. It’s not edited so you can gather your ingredients and follow along!!

Sautéed Apple Oatmeal Porridge Recipe

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