Every so often I think it’s healthy to challenge oneself, and not eat the things you think you need. Six days ago I started a 60-day plant-based diet. Today is the first day I was craving something sweeter than fruit and was pretty short on time. So I came up with this pretty satisfying vegan version of strawberry shortcake.
As long as you don’t mind calling store-bought donut holes an ingredient, this recipe has just 4 ingredients! By my standards this doesn’t actually qualify as a recipe, but my social media team has been encouraging me to share what’s happening behind the scenes and what I do to make life easier and more enjoyable. So here’s my non-recipe recipe.READ MORE