This recipe follows the general rule for mac & cheese of making a roux based sauce, adding cheese and then pouring that cheesy goodness over your favorite noodles or vegetable (as is the case with the Keto variation). Bonus time saving feature of this recipe is the use of gluten free pasta which doesn’t need to be cooked prior to adding the sauce for baking!
We’re San Francisco based, no holiday meal would feel complete without a little kale… This recipe is not too coconutty in flavor, and the fresh ginger perks up the sauce to make it feel especially light. And don’t worry you don’t have to massage it, or any other nonsense. The blanching and sautéeing mean you can get the texture of the kale just right, for your preferred chewing pleasure.
Whatever type of party you’re planning, the first step is to think through what sort of experience you want to create for your guests. Whether you’re celebrating an occasion, gathering for a favorite activity or event, or simply wanting an excuse to use your new fondue pot, you’ll need to make sure that all the components of your party line up with that intention.
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This mushroom soup is a perfect blank canvas for your guests to garnish any which way they want. Yes, this is like a taco bar at your super bowl party, but fun, easy and elegant! We’ve got you covered.
